"Indian" Guacamole

Ingredients

• 3 Avocados peeled, pitted and mashed
• 1 lime juiced 
• 1 teaspooon salt
• 1/2 Large Yellow Onion diced
• 3 Tablespoons chopped, fresh cilantro
• 2 Plum Tomatoes diced
• 1 teaspoons minced, fresh garlic
• 1 Tablespoon Colchester Curry House "Earth Tones" Masala

Tools

• Medium Mixing Bowl

Preparation

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in "Earth Tones" Masala. Refrigerate 1 hour for best flavor, or serve immediately.