Baked Salmon Curry

Ingredients

• Salmon Filet
• 1 Teaspoon Colchester Curry House Fish Masala per pound of fish
• 1/2 Teaspoon salt (per pound)
• 1/2 Teaspoon black pepper (per pound)
• 1/2 Teaspoon garlic powder (per pound)
• 3 Tablespoons Olive Oil (add more as necessary to make sure spice mix is fully incorporated into the oil as described in greater detail below)

Tools

• Roasting Pan

Preparation

• Pat salmon dry
• Season salmon generously with salt, black pepper and garlic powder
• Combine Colchester Curry House Fish Masala with olive oil in a small bowl
• Spread mixture evenly over fleshy side of salmon
• Lay salmon skin side down in a roasting pan

Cooking instructions

                Set oven to Bake on 350 Degrees Fahrenheit.  Place salmon on middle rack and cook for appropriate time.  Length of time depends on how many pounds.  A 2 1/2 pound of salmon can take about 22 minutes.

Tips

• Oven temperatures vary, so check on salmon (if 2 1/2 pound side) after 18 minutes to see how thoroughly it is cooked.
• Salmon should flake when stabbed with a fork but still be moist.
• When combining olive oil with Colchester Curry House Fish Masala do so slowly so that the mixture is like a dense sauce and not too runny.
• Eat baked salmon curry alone or serve it over rice.