Flavored Rice

Ingredients

• 2 Cups Fully Cooked Rice
• 2 Tablespoons of Colchester Curry Chickpea Masala 
• 4 Tablespoons Olive Oil (Approximate)
• 1/4 Cup Cashews
• 1 Tablespoon Raisins
• 1/2 Large Yellow Onion Thinly Sliced
• Salt to taste

Tools

• Sautee Pan

Preparation/Cooking instructions

• Set stove top to medium heat.
• Sautee onions in olive oil until slightly browned.
• Add cashews and raisins and sautee for a minute or so.
• Add Chickpea Masala and combine thoroughly with onion, cashew and raisin mixtuer.
• Add olive oil as needed to make a dense sauce out of the masala mixture.
• Take off heat and add fully cooked rice.  
• Combine thoroughly and serve.