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Chickpea Masala
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"Fire and Spice" Masala
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Kidney Bean Curry
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Curried Lentils (Fire and Spice Masala)
Fish Masala
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Chicken Masala
Chicken Curry
Curried Chicken Tenders
Beef/Pork Masala
Beef or Pork Curry
Oven Baked Spare Ribs
Spicy Meatballs
On the Grill
"Earth Tones" Masala
"Indian" Guacamole
Oven Roasted Sweet Potato Fries
Green Pea Curry
Carrot Curry
Curried Summer Squash or Zucchini
Beet Curry
Curried Lentils (Earth Tones Masala)
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Recipes
Chickpea Masala
Chickpea Curry
Roasted Brussels Sprouts
Flavored Rice
Eggplant Curry
Curried Lentils (Chickpea Masala)
"Fire and Spice" Masala
Fire Roasted Cauliflower
Kidney Bean Curry
"Indian" Street Corn
Corn and Tomato Curry
Cabbage Curry
Fire Roasted Broccoli
Curried Lentils (Fire and Spice Masala)
Fish Masala
Shrimp Curry
Salmon Curry
Chicken Masala
Chicken Curry
Curried Chicken Tenders
Beef/Pork Masala
Beef or Pork Curry
Oven Baked Spare Ribs
Spicy Meatballs
On the Grill
"Earth Tones" Masala
"Indian" Guacamole
Oven Roasted Sweet Potato Fries
Green Pea Curry
Carrot Curry
Curried Summer Squash or Zucchini
Beet Curry
Curried Lentils (Earth Tones Masala)
Our Story
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Chicken Masala
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The Chicken Masala is balanced between the sweet, citrusy and floral flavors of coriander and cardamom, heat of chili powder and earthiness of turmeric and fennel. This masala works great with both the white and dark meat parts of the bird.
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